Summer Truffle Minced in Oil


The product consists of organic truffle of Ghizzano di Peccioli minced and dipped in olive oil and salt. How to use: It is used to flavor pasta dishes also using the oil in which it is immersed. It is recommended to associate it with butter or oil for seasoning bruschetta or over fried eggs. Once opened it keeps in the refrigerator for about a month by covering the surface with olive oil.


Long description

San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.


Weight: 40gr
Conservation: to be consumed within 2 months after opening


Summer truffle 50%, extra virgin olive oil 48,5%, salt, pepper, garlic, natural aromatic preparation with white truffle 0,5%.

Additional information

Weight 0.255 kg