Summer Truffle Minced in Oil


: 40 g
Ingredients: summer truffle, extra virgin olive oil 48,5%, salt, pepper, garlic, natural aromatic preparation with white truffle 0,5%.
Typology: summer truffle (Tuber aestivum Vitt.)
Truffle percentage
: 50%
Conservation: after opening, keep in the fridge by covering the surface with olive oil and consume it within a month
Use in cooking: appetizers, starters and pizza

Organic truffle sliced ​​and dipped in organic extra virgin olive oil and salt. Suitable for seasoning first courses and bruschettas or over fried eggs.

In one word: dainty
Perfect for: fascinate dinner

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.

Nutritional values

Nutritional values ​for 100 g of product

Energy: 469 kcal / 1962,3 kj
Protein: 3 g
Carbohydrates: 0,4 g
Fat: 49,7 g

Additional information

Weight0.255 kg