Spaghettini Martelli

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The Lari bakery in Pisa owned by the Martelli family produced handmade spaghettini, kneading the best durum wheat semolina with cold water, exclusively through bronze wire-drawing.

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Description

Long description

The Lari bakery in Pisa owned by the Martelli family produced handmade spaghetti, kneading the best durum wheat semolina with cold water. Thanks to the natural exsiccations in dry environments between 33 and 36 degrees for about fifty hours, Martelli’s pasta has always a rough structure that makes it unique and tasty.

Details

Weight: 500/1000 gr
Cooking time: 5 minuti

Ingredients

Durum wheat semolina

Additional information

Weight 0.900 kg
Pacchi

1 kg, 500 gr

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