In one word: particular
Perfect for: romantic dinnerDescription
Description
The Lari bakery in Pisa owned by the Martelli family produced handmade spaghetti, kneading the best durum wheat semolina with cold water. Thanks to the natural exsiccations in dry environments between 33 and 36 degrees for about fifty hours, Martelli’s pasta has always a rough structure that makes it unique and tasty.
Nutritional values
Nutritional values for 100 g of product
Energy: 357 kcal / 1514 kj
Protein: 13 g
Carbohydrates: 72,5 g
Sugars: 0,7 g
Dietary fiber: 2,7 g
Fat: 1,6 g
Saturated fatty acids: 0,3 g
Salt: 0,01 g
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![](mailto:?Subject=Spaghettini Martelli&Body=<strong>Weight</strong>: 500 g - 1 kg
<strong>Ingredients</strong>: durum wheat semolina, water
<strong>Allergens</strong>: gluten<strong>
Features</strong>: long and smooth pasta
<strong>Conservation</strong>: store in a cold, dry place
<strong>Pairing</strong>: fish sauce Their porosity, combined with their incredible lightness will bring out the best in all your dishes. <strong><img class="alignnone wp-image-12400" src="https://www.viadellorto.it/wp-content/uploads/2020/04/icone-like-2.png" alt="" width="30" height="30" />In one word</strong>: particular
<strong><img class="alignnone wp-image-12402" src="https://www.viadellorto.it/wp-content/uploads/2020/04/icone-posate-1.png" alt="" width="30" height="30" />Perfect for</strong>: romantic dinner){kind=link}