Description
The Lari bakery in Pisa owned by the Martelli family produced handmade spaghetti, kneading the best durum wheat semolina with cold water. Thanks to the natural exsiccations in dry environments between 33 and 36 degrees for about fifty hours, Martelli’s pasta has always a rough structure that makes it unique and tasty.
Nutritional values for 100 g of product
Energy: 357 kcal / 1514 kj
Protein: 13 g
Carbohydrates: 72,5 g
Sugars: 0,7 g
Dietary fiber: 2,7 g
Fat: 1,6 g
Saturated fatty acids: 0,3 g
Salt: 0,01 g