Single Origin Chocolate Bar Venezuela 75%


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It is an artisanal process that starts from the selection of the best cocoa bean. The stone grinding allows to obtain a real handmade chocolate. A chocolate bar with an unique taste of special Ecuador cocoa bean is produced only adding raw cane sugar.


Long description

La via del cioccolato is the excellent chocolate factory that produces high quality products using valuable raw materials to obtain an intense and fine chocolate thanks to the patient working process. It’s this particular process that distinguishes Via del cioccolato: bean to bar process from the cocoa bean to the chocolate bar thanks to artisan procedures.


Weight: 34g
Conservation: preferably keep at a temperature of 18-22 °, in a dry environment and away from heat sources.


Cacao 75%, zucchero di canna.

Additional information

Weight 0.140 kg