Peperita is a business born in the hearth of Tuscany, near Bolghieri, and it’s thankful to the chill and hot weather for most of the year that the farm is able to cultivate chilli pepper, using a biologic method. Scotch Bonnet chilli salt is made by chilli and salt. Its level of chilli is 8 out of 10.
Conservation: after opening, store in a cool place and protect from light sources and heat.
Salt, chilli pepper.