Il caffè Trinci, per mantenere invariate tutte le sue proprietà, deve necessariamente essere macinato sul momento prima di essere imbustato e spedito pertanto, gli ordini contenenti questi articoli, potrebbero subire ritardi nella consegna di 2/3 giorni.
The story of Trinci’s coffee shop started in Florence by Ercole Trinci in 1939. Today the manager of the factory is his son Andrea moved to Cascine di Buti, a small town in Pisa province. Nowadays the factory uses the same tools of the past. The coffee beans are roasted over a direct wood fire. In particular the Robina pseudo acacia wood leaves few embers and preserves coffee. Even the hand that regulates the combustion has its merits. Each coffee has its own perfect point of roasting: the Arabica variety is softer, the Robusta variety requires a longer roasting level.
Blen of roasted coffee beans.