Cavallino is a farm situated in the tuscan coast south of Livorno. This area has secular traditions in olive growing. It is a family run factory characterized by the great passion for olive oil and land that makes excellent and genuine the product. Extra virgin olive oil is obtained directly by the fruit. The squeezing takes place with a mechanical process that must not alter the temperature of dough during the pressing (cold pressing). The working process is structured following these steps: harvest, washing, crushing, decanting, centrifugation and filtration process.
Taste: You can recognise it by its typical emerald green and by its embracing taste. You can’t in fact miss the memorable balsamic tones of herbs, especially rosemary and mint, mixed with black pepper and almond. Slightly bitter and chilly oil.
Olive: 45% frantoio, 40 % leccio del corno 5% lazzero 10% maurino