Peperita is a business born in the hearth of Tuscany, near Bolghieri, and it’s thankful to the chill and hot weather for most of the year that the farm is able to cultivate chilli pepper, using a biologic method. Naga Chocolate Chilli powder, cold dried at 35/38 degrees. Its level of chilli is 10 out of 10.
Conservation: after opening, store in a cool place and protect from light sources and heat.
Chilli Naga Chocolate