Peperita is a business born in the hearth of Tuscany, near Bolghieri, and it’s thankful to the chill and hot weather for most of the year that the farm is able to cultivate chilli pepper, using a biologic method. Its level of chilli is 10 out of 10.
Conservation: keep in the refrigerator after opening.
Weight and pack: 40gr, glass pot, screw cap made of metal.
Chilli Capsicum Chinense organic/biodynamic, salt, organic cider vinegar.