Il Cerreto is a biologic farm situated near Volterra; they produce cereals, vegetables and legumes, everything produced by following a biodynamic cultivation. The lentils are made in Valle del Cecina, with a biologic method. The packaging guarantees a long-lasting freshness of the product and conserves its taste and its nutritive values intact. The factory produces a fine ecotype with a small seed of variegated color and a brown lentil which gives rise to the much appreciated red lentil. The land used for their cultivation gives the product a very high quality value due to its flavor and ease of cooking.