Honey and White Truffle


: 40 g
Ingredients: acacia honey, white truffle, natural aromatic preparation with white truffle 0,5%.
Typology: white truffle (Tuber Magnum Pico)
Truffle percentage
: 5%
Conservation: store at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Use in cooking: starters and cakes

Organic acacia honey and white truffle of their farm. It’s perfect with cheese or for making and garnishing of desserts such as panna cotta or vanilla ice cream.

In one word: delicate
Perfect for: aperitif with friends

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, viadellorto.it is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.

Nutritional values

Nutritional values ​for 100 g of product

Energy: 300 kcal / 1255,5 kj
Protein: 2 g
Carbohydrates: 73 g
Fat: 0 g

Additional information

Weight0.260 kg