The Savini family has been dealing with truffles for 4 generations, from 1920 until today, respecting nature and people. It all began with Zelindo and thanks to its strong character, it became a point of reference for the lords of the northern regions, Lombardia and Piemonte in particular, who savoring and seeing with what abundance the White Truffle was present. So they began to buy the truffles from him that he put together during the week by the other truffle hunters. From that point begins the story of the Savini family. In the meantime, his middle son, Luciano with a great passion for cooking and truffles began to help his father in his business. Thanks to his passion and that transmitted by his father, Luciano became the most important reference for local restaurants and delicatessens. Since 1920 the Savini family has been carrying on the business with great love and passion for the king of the forest. A great tradition in the search for truffles and in the choice of the best fruits of the forest to be destined for important chefs. Behind all this there are people who have always known the recipes and secrets to produce excellent products and to best preserve truffles.
Honey 94%, white truffle (Tuber magnatum Pico) 2.5%, bianchetto truffle (Tuber borchii Vitt.) 2.5%, flavouring.