Hay syrup


Weight: 300 g
Ingredients: sugar, water, hay
Flavor: dense and perfumed
Pairing: cheese, cream, ricotta or any other dairy product

The highly fragrant mountain hay, picked at over a thousand meters above sea level, meets the spring water and the aromas of chamomile, herbs and flowers.

In one word: delicate
Perfect for: delicious snack

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, viadellorto.it is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



Maestà della Formica is a company located in the Apuan Alps. The mountains are a strong characteristic of the territory and were the ideal place to carry out a high quality agriculture. Following an ethic of cultivation dictated by the territory itself, they have chosen lands that have long been uncultivated or kept in pasture, where there have never been chemical processes, which see their original nature preserved. They produce jams, syrups, jellies, mustards, candied fruit, spreadable creams, thanks to all that is beautiful and true the territory of Careggine and the Parco delle Alpi Apuane can offer. The key words is quality, obtained through respect for nature, to make the difference between a good product and a great product.

Nutritional values

Nutritional values ​for 100 g of product

Energy: 295,8 kcal / 1253,2 kj
Protein: 0,5 g
Carbohydrates: 73 g
Sugars: 70 g
Fat: 0,1 g
Saturated fatty acids: 0 g
Salt: 0,1 g

Additional information

Weight0.500 kg