Peperita is a business born in the hearth of Tuscany, near Bolghieri, and it’s thankful to the chill and hot weather for most of the year that the farm is able to cultivate chilli pepper, using a biologic method. It’s level of chilli is 10 out of 10.
Conservation: store in the refrigerator after opening.
Weight and pack: 40gr, glass packaging with a metal screw cap.
Chilli Capsicum Chinense organic/biodynamic, salt, organic cider vinegar.