Extra Virgin Olive Oil With White Truffle

 9,00  13,50

Produced with tuscan olive oil organic extra virgin (Producer: Tenuta di Ghizzano) and white truffle. How to use: It’s shown to enhance the flavor of truffles on every dish in which its use is expected as pasta, eggs, garlic bread or pizza. After opening best used within 6 months.



Long description

San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.


Weight: 55 ml
Conservation: to be consumed within 6 months after opening.


Extra virgin olive oil, white truffle (Tuber Magnatum Pico), natural aromatic preparation with white truffle. Organic ingredients.

Additional information

Weight 0.260 kg

100 ml, 55 ml