L’Antico Pastificio Morelli, born in 1860, is a family business. After years of studying, L’Antico Pastificio Morelli finalised an unmistakable and unique pasta, made with the best wheat, transformed with handmade methods. Whoever tried this product knows its unmistakable characteristics: taste and smell of wheat and great solidity. Morelli’s Pasta is considered one of the better pasta in the market. After spreading the pasta on sheets, it’s dried out at low temperatures. By this method, it conserves all the organoleptic and nutritious characteristics.
Durum wheat semolina, water.