The Company has been founded in Florence in 1949, in full postwar period, by Corrado Cennini, with the original brand “Moka Harrar African Coffee Company”. The Company, even though founded in a period of objective difficulties expecially ensuing to the consequences caused by the great war, succeeded in becoming very popular within the regional borders as one of the most qualified Companies in its field.
In the first years ‘80 the Company name has been modified in “MOKA ARRA S.p.a.”.
The coffee, imported from the most selected coffee growing areas of the world, is subjected to rigorous selections which always ensure the same characteristics of the product and its trace ability: therefore it is guaranteed not only the single origins but, where it is possible, the single plantations. Coffee is toasted with a high technological system that guarantees a valuable and constant product. The original recipes dated 1949, even though periodically adjusted and corrected in order to make them more and more pleasant and adequate to the new taste shifts, are still the main features of our blends, to see hand-crafted tradition as a strength and a guarantee.
Nutritional values for 100 g of product
Energy: 2 kcal / 8 kj
Protein: 0,12 g
Carbohydrates: 0 g
Sugars: 0 g
Fat: 0,18 g
Saturated fatty acids: 0,09 g