“I sapori della famiglia Ciarlo” (the taste of Ciarlo family) is a family run factory located in Tuscany created in 1952. Ciarlo’s family prepares genuine products with love for raw materials and following homemade methods. All their products are certified as Biological. The pride of this factory is the tomato, that they select from tuscan farms and then work them. Even other certified biological vegetables are used to produce creams and vegetables preserved in oil.
Leeks 68%, extra virgin olive oil, wine vinegar and marine sales.