Chickpea Flour Stone Grinded


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Chickpea flour is a semolato, which means that it is the result of an unrefined stone grinding. It’s a product rich of vegetable protein and important substances, like: iron, calcium and phosphorus.  Ideal for the making of the cecina.


Long description

Consorzio Agrario di Siena has been founded in 1901. It’s a cooperation between Siena and Arezzo, and it was the first agribusiness in Tuscany. The business values traditional and local products. You can find Azienda Agricola “Il Ciliegio” in the hearth of Tuscany, just a few steps away from Chianti Classico and Siena. For over sixty year the farm has produced wine and oil in the traditional way.


Weight: 500gr


Chickpea flour.