Cecè – Chickpeas


Weight: 500g
Ingredients: chickpeas
Conservation: preserve in airtight glass jar away from heat and light, put in cool and dry place
Pairing: good in soups, with salted codfish but also perfect for your boundless imagination in the kitchen
Consumption: soak chickpeas from 12 to 24 hours and then cook it for 3 hours

Calafata chickpeas are excellent! Healthy and genuine.

In one word: genuine
Perfect for: light lunch

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, viadellorto.it is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



Agricola Calafata is a social agricultural cooperative, hat thinks of itself as a place of design and work that seeks to keep love and care for the places we live together with work inclusion and relationship growth paths for people in conditions of marginalization and disadvantage.
An idea of ​​an agricultural company capable of combining the quality of the products, the rigor required by the land and the protagonism of the people who work it.
The production land is located in the hills near Lucca.
Where we are, says who we are.
The unproductive land, the fields that traditional agriculture has abandoned because they are unprofitable become the place of recovery and value creation.
Where Calafata arrives, it brings a new way of considering them.


Weight: 500gr

Additional information

Weight0.600 kg