Cappelli Durum Wheat Semolina Homemade Spaghettoni


SKU: VDO051 Categories: , Tags: ,

Pasta made with semolina Cappelli wheat, cultivated in Asciano (SI). Pasta is cut by bronze cutters and naturally dried for 3/5 days at 38 degrees or below.


Long description

Consorzio Agrario di Siena has been founded in 1901. It’s a cooperation between Siena and Arezzo, and it was the first agribusiness in Tuscany. The business values traditional and local products.


Weight: 500gr


Pasta made with semolina Cappelli wheat.

Additional information

Weight 0.900 kg