Butter and White Truffle


Made with organic truffle of their organic farm and butter Ghi (Producer: Food for all). Ghi butter, packaged according to the ancient Ayurvedic tradition is produced from organic farming and is concentrated and clarified. How to use: It’s recommended as a base for bruschetta or past dressing and meat dishes or vegetables. The product once opened should be stored in the refrigerator and used within a few days.


Long description

San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.


Weight: 50gr
Conservation: to be consumed within 2 months after opening.


Concentrated and clarified butter, white truffle (Tuber Magnatum Pico), Bianchetto truffle (Tuber Borchii vitt.), salt, pepper, garlic, natural and aromatic preparation with white truffle.
Organic ingredients.

Additional information

Weight 0.270 kg