Butter and White Truffle


: 50 g
Ingredients: concentrated and clarified butter, white truffle, Bianchetto truffle, salt, pepper, garlic, natural and aromatic preparation with white truffle
Typology: white truffle (Tuber Magnatum Pico), Bianchetto truffle (Tuber Borchii vitt.)
Truffle percentage
: 5%
Conservation: Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
Use in cooking: appetizers, starters and first courses

Organic truffle and butter. Ghi butter, packaged according to the ancient Ayurvedic tradition is concentrated and clarified. It’s recommended as a base for bruschetta or past dressing and vegetables.

In one word: appetizing
Perfect for: saturday night dinner

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, viadellorto.it is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



San Luigi farm was born in 2009 following a renovation of an old cottage property. The company was then converted to organic in 2014. Hence the idea of short chain of the truffle from the collector to the consumer. This is the First company in Italy to have obtained Organic Certification of the truffle in 2014. In 2015 then comes the product line with organic truffle that they produce in their small workshop craftsmanship in the company. In their organic products truffle is paired with raw materials excellence of territory.


Weight: 50gr
Conservation: to be consumed within 2 months after opening.

Additional information

Weight0.270 kg