Le tartarughe


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On the outside they are covered by crunchy corn flakes and inside they have a soft raisin dough soaked in Muscat and ground almonds. Everything is tied up together by vanilla sugar to make it little bit sweeter.


Long description

After World War II, in Versilia, the Lazzeri Bakery was born and, just like then, is still is a family business dedicated to the production of cakes and biscuits. Their products are made only by using high quality materials that makes them more unique. Each biscuit has, in fact, its unique shape and taste.


Weight: 400g


Flour, sugar, fresh eggs, butter, almonds, raisins, cornflakes, durum wheat semolina, malted barley, vanilla sugar, sparkling wine, baking powder, flavourings.

Additional information

Weight 0.750 kg