Beans Soup

 4,60  2,80

1 in stock

Weight: 390 g
Ingredients: water, cannellini beans, tomato, extra virgin olive oil, salt, garlic, sage
Conservation: once opened keep in the fridge for a maximum of 7 days
Cooking: add some water, boil the pasta inside and serve

Bean Soup is a national classic. In Tuscany, it is done with boiled white beans that finish in a tomato sauce made with sautéed garlic, extra virgin olive oil and sage.

In one word: tasty
Perfect for: fast dinner

In compliance with the provisions of art. 28 of Reg. (CE) 834/2007 of 07/27/2007, is awaiting organic certification. Subjection to the CCPB (OdiC authorized by MiPPAF) is underway.



From 1997 the Tuscany farm make product with local traditional recipes. From the past 10 years Toscana in Tavola has also invented recipes in which they use biologic products. The bond between the farm and soup recipes is stronger in their version of traditional Tuscan recipes.

Nutritional values

Nutritional values ​for 100 g of product

Energy: 139 kcal / 583 kj
Protein: 7,2 g
Carbohydrates: 14,2 g
Sugars: 1,1 g
Fat: 5,9 g
Saturated fatty acids: 0,8 g
Salt: 0,3 g

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Additional information

Weight0.730 kg