Flour: base of the kitchen

Flour is the result of dried fruits and seeds grinding. There are corn, barley, farro, rice, avena, rye, chestnuts, chickpeas, almonds and buckwheat flours.

Flour is the main ingredient for yeast based products such as cake, bread and pizza.

Discover our flours and choose your favorite one following your needs among high or low gluten content and other special flours.

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